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2023 Sees Over $1 Billion in Climate Disaster Payouts Already Distributed

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The Columbia Climate School is a new initiative launched by Columbia University in 2020 to address the urgent need for...

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Scottish seaweed inspires a new approach to enhance electric vehicle battery performance.

Scottish seaweed has been found to inspire a new approach to enhance electric vehicle battery performance. Researchers at the University of Strathclyde have discovered that carrageenan, a substance found in red seaweed, can be used to create a more efficient and sustainable battery.

Electric vehicles are becoming increasingly popular as people look for more environmentally friendly ways to travel. However, one of the biggest challenges facing the electric vehicle industry is the limited range of the batteries. This means that drivers need to recharge their vehicles more frequently, which can be inconvenient and time-consuming.

To address this issue, researchers have been looking for ways to improve the performance of electric vehicle batteries. One approach is to use new materials that can store more energy and deliver it more efficiently.

The University of Strathclyde researchers have found that carrageenan, a substance found in red seaweed, can be used to create a more efficient and sustainable battery. Carrageenan is a natural polysaccharide that is commonly used in the food industry as a thickener and stabilizer.

The researchers discovered that carrageenan can be used as a binder in the electrodes of lithium-ion batteries. This helps to improve the performance of the battery by increasing its energy density and reducing its weight.

The use of carrageenan in batteries also has environmental benefits. Seaweed is a renewable resource that can be harvested sustainably without damaging the environment. This means that the use of carrageenan in batteries could help to reduce the environmental impact of electric vehicles.

The researchers are now working to develop a prototype battery using carrageenan. They hope that this new approach will help to improve the performance of electric vehicle batteries and make them more sustainable.

In conclusion, Scottish seaweed has inspired a new approach to enhance electric vehicle battery performance. The use of carrageenan in batteries could help to increase their energy density and reduce their weight, making them more efficient and sustainable. This is an exciting development that could help to accelerate the transition to electric vehicles and reduce our reliance on fossil fuels.